Canning, Preserving, Pickling, Drying and
Dehydrating Food Books and Literature
on 1 CD-ROM
Lot of 30 Books on One CD-ROM!
Over 5400 Pages!!!!
Books on this CD include:
1. Home and Farm Food Preservation 1918 - 276 Pages
2. Storing Vegetables and Fruits in Basements 1970 - 18 Pages
3. Canning and Preserving 1887 - 78 Pages
4. Dehydrating Food, Fruits, Vegetables, Fish and Meats (With Recipes) 1920 - 206 Pages
5. Balanced Meals with Recipes: Food Values, Drying and Cold Packing Menus 1917 - 184 Pages
6. Every Woman's Canning Book: The ABC of Safe Home Canning and Preserving 1918 - 96 Pages
7. Canning, Preserving and Pickling 1914 - 284 Pages
8. Drying and Processing Tree Fruits 1976 - 20 Pages
9. Successful Canning and Preserving: Practical Handbook for Schools, Clubs, and Home Use 1917 - 370 Pages
10. Recipes for the Preserving of Fruits, Vegetables, and Meat 1908 - 120 Pages
11. Home Canning by the Cold Pack Method 1917 - 62 Pages
12. Uncle Sam's Advice to Housewives Covers Canning, Drying, Storage 1917 - 364 pages
13. War Food Practical and Economical Methods of Keeping Vegetables, Fruits, and Meat 1917 - 76 Pages
14. The Hygienic CookBook with Recipes for making Bread, Pies, Puddings, Mashes, and Soups, with Directions for Cooking Vegetables, Canning Fruit etc. 1881 - 48 Pages
15. A Treatise on Food Conservation and the Art of Canning 1917 - 205 Pages
16. Food Drying Progress and Importance 1919 - 24 Pages
17. Methods of Canning Fruits and Vegetables by Hot Air and Steam 1890 - 523 Pages
18. Fruit and Vegetable Processing 1988 - 67 Pages
19. Preserving and Canning: A Book for the Home Economist 1914 - 104 Pages
20. How to Save Money on Food: Home Canning 1917 - 50 Pages
21. The Complete Housekeeper 1917 - 397 Pages
22. Stocking Up: How to Preserve the Foods You Grow Naturally 1977 - 507 Pages
23. Lowney's Cookbook 1907 - 367 Pages
24. The Practice of Cookery, Pastry, and Confectionery 1820 - 312 Pages
25. Preservation of Food: Home Canning, Preserving, Jelly-Making, Pickling, Drying 1910 - 42 Pages
26. The Book for All Households or The Art of Preserving Animal and Vegetable Substances for Many Years 1920 - 113 Pages
27. The Whole Art of Curing, Pickling, and Smoking Meat and Fish 1847 - 175 Pages
28. Home Scale Processing and Preservation of Fruits and Vegetables 1950 - 68 Pages
29. Preserving and Pickling: 200 Recipes for Preserves, Jellies, Jams, Marmalade, Pickles, Relishes, and Other Good Things 1918 - 168 Pages
30. Preservation of Foods 86 Pages
This high quality CD-ROM comes with a printed Inkjet label. This CD was produced using the least energy possible and using the principles of recycling as much as possible. Part of the proceeds will go into protecting the environment, energy conservation, and saving the earth. This CD-ROM is intended for educational and informational purpose only.
